Sulwhasoo Snowise Brightening Cream

Sulwhasoo

$299.00

A BRIGHTENING CREAM THAT HYDRATES SKIN WITH RADIANCE, ENHANCING ACTIVES TO BRING OUT BRIGHT CLEAR SKIN.

White ginseng-based brightening agent absorbs every layer of skin

The white ginseng polysaccharide extract seeps into the skin with moisture, while minimising skin sallowness and uneven skin tone. This cream strengthens your skin’s barriers and allows a healthy glow to radiate from beneath.

Caring for even skin tone

Formulated with White Cloud Grass extract and cactus extracts that retain water and colour in the harshest of environments, this cream soothes your skin and helps to protect the moisture and nutrition needed to maintain an even skin tone and healthy looking colour.

Texture like silk on skin

Low viscosity cream glides on smoothly and evenly for wide-coverage , leaving your skin silky soft and supple.

Size: 50ml

HOW TO USE:

Apply onto face and neck every morning and evening, after eye cream.

INGREDIENTS:

WATER / AQUA / EAU, BUTYLENE GLYCOL, BUTYLENE GLYCOL DICAPRYLATE/DICAPRATE, GLYCERETH-26, OLDENLANDIA DIFFUSA EXTRACT, SQUALANE, CETYL ETHYLHEXANOATE, CYCLOPENTASILOXANE, GLYCYRRHIZA URALENSIS (LICORICE) ROOT EXTRACT, DIMETHICONE, CETEARYL ALCOHOL, ORYZA SATIVA (RICE) BRAN WAX, C14-22 ALCOHOLS, CYCLOHEXASILOXANE, HYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER, CETEARYL OLIVATE, NELUMBO NUCIFERA FLOWER EXTRACT, POLYGONATUM OFFICINALE RHIZOME/ROOT EXTRACT, REHMANNIA GLUTINOSA ROOT EXTRACT, PAEONIA ALBIFLORA ROOT EXTRACT, LILIUM CANDIDUM BULB EXTRACT, OPUNTIA COCCINELLIFERA FRUIT EXTRACT, SORBITAN OLIVATE, METHOXY PEG-114/POLYEPSILON CAPROLACTONE, STEARIC ACID, GLYCERYL STEARATE, PEG-100 STEARATE, PALMITIC ACID, C12-20 ALKYL GLUCOSIDE, CARBOMER, FRAGRANCE / PARFUM, HONEY / MEL / MIEL, TROMETHAMINE, GLYCERYL CAPRYLATE, LIMONENE, DISODIUM EDTA, PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, LINALOOL, PANAX GINSENG ROOT EXTRACT, 1, 2-HEXANEDIOL, CITRONELLOL, CITRAL, GERANIOL, HYDROLYZED GINSENG SAPONINS (HYDROLYZED WHITE GINSENG SAPONINS)